Why Blast-Chilling Is the Difference Nobody Talks About
The unglamorous kitchen process that decides whether your delivered meal still tastes good on day three.
Read the articleBonusmantle publishes its real rates here so you can decide whether we are the right fit before you pick up the phone. Event catering runs from A$74 per head, weekly meal plans from A$12.50 per meal, and every quote we send is itemised line by line with nothing buried in the fine print. If we need to charge for something, we say so up front.
All packages include on-site service staff, allergen documentation and full pack-down. Prices listed per head and include GST.
For stand-up events of 30 to 120 guests
Our most requested option for formal events
For awards nights and large-scale productions
No hidden line items for things a caterer should simply be doing anyway. These are included in every event package we quote, no exceptions.
Event Catering DetailsWeekly plans, no contract, cancel or pause any week. Delivery is included across all six metro Melbourne zones.
Light midday meals for the working week
Our most popular weekly option
Large-format trays for households
Most people assume these are separate products. They are the same kitchen, and many of our customers use both.
If you are using both services, we bundle the pricing so you are not paying full rate twice.
Event catering plus four weeks of the Weeknight Plan for the happy couple, delivered the month after the wedding.
Quarterly event catering for your team, plus a twelve-week corporate meal plan for the office fridge.
Book a catering event for your street or building, and everyone on your block gets one free trial meal box.
We would rather explain these now than have them appear on your invoice later. None of these are sneaky, they simply cost us more to deliver.
I have never once sent a customer a quote and then charged them more on the night. That is a basic thing, but it is not common in this industry, and it is the reason people recommend us.
A rough benchmark against the mid-range Melbourne market. We are not the cheapest, and we are not pretending to be.
Simple rules, applied consistently. No accounts, no chasing invoices, no awkward conversations later.
Weekly meal plans are charged automatically each Friday. Event invoices accept card, EFT or direct deposit.
Event catering requires a 20% deposit to confirm. Balance is due 14 days before the event date.
Every booking generates an itemised GST-compliant invoice emailed automatically after confirmation.
Full deposit refund beyond 30 days. Details on our Refund Policy page.
Four steps between here and a firm quote in your inbox.
Date, guest count, venue address and any allergies. That is enough to start.
Access, power, cold storage and clearing routes all shape the final number.
Within three working days, line by line, with no vague lump sums.
Confirm with a 20% deposit and book your tasting session at the kitchen.
If your question is not here, send it through and we will add it.
Yes. Every price listed on this page includes GST. Your final invoice will show the GST component separately for accounting purposes.
A minimum spend applies to event bookings under 40 guests, based on the package chosen. Meal plans have a five-meal minimum per delivery.
Yes. Plenty of clients run a cocktail hour, then a seated dinner. We quote it as a combined package and price it fairly.
Standard vegan and gluten-free options are included at no extra cost. Fully separate kosher or halal preparation is A$6 per head.
Two articles that explain the operational choices behind our pricing.
Send us your event details or ask about a meal plan, and we will reply within three working days with real numbers.
Call the kitchen or send a message. We will tell you honestly which option matches your budget, even if the answer is the cheaper one.